highlighting its finely nuanced and harmoniously balanced aromatic qualities
From the producer: Anisette is made using a unique and unchanged secret recipe
Triple-distilled on a Christian Carl copper pot still from estate-grown Mulan wheat
Baga and Bical — the place and the two grapes
Only 226 cases produced—a wine built for the cellar
Santa Maria al Monte Amaro (700ml) BFCM21ALL highlighting its finely nuanced andLiguria. Over thirty botanicals featuring gentian, bitter orange, aloe, saffron, cardamom, coriander, juniper, and mountain germander (herb native to the Alps). Base distillate made from neutral grain . A nose of mint and fresh green cardamom with a hint of sfumato leads to a palate with pleasant lift, featuring orange peel, delicate rhubarb root, dry kola nut, and a lingering but pleasant bitterness on the finish.