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A small pilot study in athletes found more consistent blood levels when oral doses were taken in a fasted state versus with dinner in the evening
oleifera -treated animals exhibit increased levels of antioxidant markers such as CAT, delta-aminolevulinic acid dehydratase (ALAD), SOD, GPx, GSH, glucose-6-phosphatase (G-6-Pase), and total antioxidant capacity (TAC) (Chauhan et al
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Ballatori et al., 2009
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