Epithalon (also known as Epitalon) is a synthetic peptide made up of four amino acids (Ala-Glu-Asp-Gly), originally developed and studied by Russian scientists investigating pineal gland function and longevity
Upon oral ingestion, BPC-157 directly contacts the gastric and intestinal lining, promoting mucosal integrity, accelerating ulcer healing, and protecting against various digestive insults including NSAIDs and stress
They do not demonstrate receptor activity, hormone effects, safety, or effectiveness
However, these results are preliminary and suggest a need for further exploration
Pork, chicken & poultry, and fish contain L-Carnitine but less than red meat