Animal studies in pigs at doses up to 1.1 mg/kg showed no adverse effects
In the U.S., zinc deficiency is unusual, as most people receive sufficient zinc from foods as varied as meat, fish, fortified cereals, beans, eggs, nuts, and dairy products
These combine to minimize irritation while amping up antioxidant protection and ingredient stability. Thats how you get to a 25% Vitamin C concentration without risk of irritation
Collagen-stimulating ingredients have the most impact when your body is already in repair mode
Binds extracellular and exchangeable copper(II) ions with high affinity, facilitating copper delivery into cells and enhancing the action of copper-dependent enzymes necessary for extracellular matrix synthesis and antioxidant defenses 2