However, individuals who follow vegetarian or vegan diets may be at a higher risk of Vitamin B12 deficiency, as these foods are excluded
Am J Enol Viticult 49:240250 Matsufuji Y, Fujimura S, Ito T, Nishizawa M, Miyaji T, Nakagawa J, Ohyama T, Tomizuka N, Nakagawa T (2008) Acetaldehyde tolerance in Saccharomyces cerevisiae involves the pentose phosphate pathway and oleic acid biosynthesis
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