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Honeys antioxidant activity is largely owed to its abundant polyphenol and flavonoid content through three synergistic mechanisms: (i) neutralization of reactive oxygen species (ROS), (ii) upregulation of several antioxidant enzymesincluding SOD, GR, GPx, and CAT, and (iii) transcriptional regulation of genes involved in redox balance (114, 115)
doi: 10.3390/ijms22073603 92 Fratta PasiniA
Glutamate neurotoxicity and disease of the nervous system
Say goodbye to dullness and hello to a rejuvenated complexion
We hoped that by combining them with BSO we might generate a synergy that would boost its effectiveness, says Chio
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