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Mendes et al., 2019)

One study reported an increase in the fecal levels of the beneficial microbe Bifidobacterium and a decrease in pathogenic Enterobacteriaceae in infants born to mothers who consumed 250 g of yogurt (6 days/week) during pregnancy (between 12 and 24 weeks of gestation), and up to 1 month postpartum (64)

These findings make the development of biomarker-based approaches to enhance the early detection and management of recurrent pregnancy loss possible (Table 3)

Unlike oral supplements, injections bypass the digestive system, delivering the nutrient directly into the bloodstream for maximum absorption and faster benefits