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DOI: 10.1074/jbc.M000120200 71
The Connection Between Vitamin B12 and Weight Loss Research suggests that low B12 levels may be linked to increased fat accumulation and metabolic challenges [1]
In liquid form they expire much faster
One study looking at the impact of the GST polymorphisms on the relationship between omega 3 fatty acids and breast cancer risk found an increased protective effect of dietary intake of fish omega-3 fatty acids in the women with the genetic polymorphisms for reduced GST activity
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