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When Histamine Symptoms Extend Beyond Food A low-histamine diet may reduce meal-triggered symptoms, but it cannot by itself determine whether the patient has undermethylation, copper overload, pyroluria, mast-cell activation or another biochemical pattern
KPV is not a higher dose of anything already in GLOW it's a separate peptide studied in a different research context
Methionine in excess converts to homocysteine, which increases cardiovascular risk, and choline above 3g daily causes trimethylaminuria (fishy body odor) due to gut bacterial metabolism
My biggest concern is that more drugs will be added to the list that TFL won't cover
Oxidation stress is the imbalance between oxidants and antioxidants in favour of the oxidants, potentially leading to damage
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