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Both substances stay in our body for much longer than when theyre first consumed

The information below reflects research-focused handling opinions and general laboratory guidance only

Limit greasy, heavy, or spicy foods

Treatment decisions should always be guided by a qualified clinician familiar with your health history

Strategies for Managing GLP-1-Induced Nausea: A Gut-Health Focused Approach Dietary Adjustments: Prioritize Bland, Easily Digestible Foods: Opt for easily digestible foods such as: Lean Protein: Grilled fish, chicken, bison, lamb, elk, tofu, beans, lentils Complex Carbohydrates: Whole grains like black rice, quinoa, or oats Fruits: Bananas, applesauce, melon Vegetables: Steamed or roasted vegetables, such as carrots, zucchini, and sweet potatoes rather than a giant bowl of raw veggies Limit Trigger Foods: Avoid or limit: High-Fat Foods: Fried foods, fatty meats, processed foods Spicy Foods: Chili, hot peppers, and spicy sauces Greasy Foods: Fast food, greasy burgers, and pizza Sugary Drinks and Processed Foods: Limit sugary beverages, soda, and excessive sugar intake overall