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[16] [44] Women who consume little animal-sourced food, or who are vegetarian or vegan, are at higher risk of becoming vitamin depleted during pregnancy than those who consume more animal products
Age-specific cut-offs help determine whether further testing is needed
platensis and its tetrapyrrolic components substantially decreased the proliferation of experimental pancreatic cancer
10.1097/FJC.0b013e3182270783 120 SolskovL.LofgrenB.KristiansenS
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