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It improves gut microbiota composition and barrier function, thereby reducing systemic inflammation, while simultaneously rebalancing lipid metabolism genes
It is much more effective to deliver the intact molecule directly to your system
When that system is compromised, function falters
The results varyand so does the context
5.1 Anti-inflammatory and anti-nociceptive effects Omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) play distinct roles in inflammation, with omega-3 PUFAs generally exhibiting anti-inflammatory effects and omega-6 PUFAs tending towards pro-inflammatory actions, through competitive metabolic processes
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