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Winners and losers Losing share: Cookies, chips, pastries, sweet bakery (7% to 11% in six months among US GLP-1 households) Holding ground: Bread overall flat, though white loaves are down Winning share: Eggs, protein snacks, high-fiber breads, functional bars, portion-controlled packs The new normal GLP-1s arent a passing fad

ISBN 978-1-118-06572-3

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Sulforaphane from broccoli reduces symptoms of autism: a follow-up case series from a randomized double-blind study

Exendin 939 did not inhibit or potentiate TRPA1 currents induced by 100 M allyl isothiocyanate (AITC) (Supplementary Fig