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Natalie Pollock is a senior at UNC-Chapel Hill studying media and journalism with a minor in conflict management

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baked salmon (25g protein) cup roasted Brussels sprouts (2g protein, 2g fiber) cup mashed cauliflower (1g protein, 2g fiber) cup of cooked wild rice (4g protein, 2g fiber) Total: 32g of protein, 6g of fiber Daily total 127g of protein, 25g of fiber Tips for Success Dont wait to feel hungry: Stick to a schedule and eat every 3-4 hours to ensure you meet your nutritional needs