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44% Merlot
then it stays for about 6 months in stainless steel tanks to settle before being bottled without filtration or fining
Since its creation in 1982
located at altitudes between 290-420m
Trotzdem waren Barbara und Luciano die Erwähnung seiner Enkel und damit der nächsten Generation
Hubert Soreau: Clos de l'Abbe 2014 Bos Food 44% MerlotThis wine is made from 100% Chardonnay grown in three different micro parcels, covering a total area of just under one morgen (a quarter hectare), south of pernay. These are actually former gardens, as evidenced by the tulips and daffodils sprouting in the vineyard in spring. Harvested at full ripeness, the must is then fermented in wooden barrels from Hautvillers. Before the second fermentation in the bottle, the wine is not stored in a garage but in
